What is Odunpazarı famous for?

Gerçek Pilav ve Izgara Odunpazarı Meydanı — Real Rice and Grill - Odunpazarı Square

We are starting our seventh year with our renewed triplex building in the Odunpazarı Square, the popular touristic area of Eskişehir. We have realized our prestigious project that we deserved as a reward for the effort and hard work we have put in for years. Now we will be able to contribute more to Eskişehir Tourism.

Our Odunpazarı facility is a popular restaurant for groups among local and foreign tourists who come to visit Odunpazarı Historical Houses and Museums. It is one of the best and most suitable, warm and friendly restaurants in Eskişehir for dining with children. You can get realistic and healthy advice about Eskişehir and food from our Chef who speaks English very well.

Gerçek Pilav ve Izgara Odunpazarı İç Mekan — Real Rice and Grill - Odunpazarı Restaurant interior

Our pilafs are delicious and filling. Since we use minimum oil, our light pilafs are preferred by sportsmans from Eskişehir. When the price and filling ratio are taken into consideration, our pilafs are also popular with students. The name Gerçek Pilav is a brand among Eskişehir's student dining venues and Eskişehir's famous dining venues.

As an Eskişehir Brand, it is not too far to spread our success to other cities and even abroad.

It's not a Pilaf Restaurant. It's a Social Facility

Gerçek Pilav Yediler Merkez Restoran — Real Rice - Yediler Central Restaurant

We have expanded our Restaurant by keeping the shop next to our center located on Öztopçu Street, across from Sabahattin Günday Park in Yediler district, which can be considered the center of the city. We have expanded our service area and made our kitchen more comfortable. With our renewed modern interior design, we host our guests in a more spacious and comfortable environment.

We have the equipment, experience and the right approach to serve student and tourist groups over 50 people at the same time and to serve them properly.

Our facilities are suitable for birthday celebrations, iftar meals, family meetings, women's day meetings for crowded groups. We can also provide a private hall in our Odunpazarı Business.

You can call and make a reservation. 0222 2332722

Gerçek Pilav Sosyal Tesisleri — Real Rice - Yediler Center interior

With the pricing policy and product quality approach we apply, we aim to provide our customers with a high price / performance ratio and we achieve this by making it both applicable and sustainable.

Among the places to eat around Eskişehir Odunpazarı, Gerçek Pilav's restaurants are undoubtedly among the best touristic businesses in Eskişehir. You will agree with us when you come.

Registered Trademark

Eskişehirin Tescilli Pilav Markası — Eskişehir's Registered Rice Brand

Gerçek Pilav, Eskişehir's first and only registered Pilaf Brand; has gained a different place in Eskişehir with its unique product names, taste, and portions that are not available in others.

It is not an exaggeration in terms of where to eat in Eskişehir, it has really become famous. Another good answer to the question of what is Odunpazarı famous for has emerged. Now there is a good Pilav Restaurant in Odunpazarı.

Gerçek Pilav, as a restaurant with a well-established corporate identity with its modern equipment and technical equipment, has raised the quality standards in the sector it serves to a higher level.

It is true that we are a business that determines the standards and market prices for the products it offers in the city it is located in, and the policies it implements are based on.

We are the only restaurant, not only in Eskişehir but perhaps in Turkey, that publishes the content, weight information and prices of its products on the menu tab of its corporate website and on its Google Business page.

We have proven our claim with our quality and taste.

Grilled Chicken on the Barbeque in Odunpazarı...

There is an incomparable difference between chicken cooked on embers on a coal grill and chicken products cooked on hot metal. With the cooking power of the coal fire, the chicken releasing its excess oil while cooking, and the meat naturally smoking while cooking, chicken grilled on embers gains a very different aroma and identity.

Therefore, chicken products cooked in oil or cooked on metal like a pan cannot reach the taste and quality of the coal grill, even if they are prepared with special sauces.

In addition to our rice, we offer grilled chicken and meat products to our customers with the grammage and portion understanding specific to Gerçek Pilav. Our pricing is done according to the grammage of the product. In short, you pay as much as you want to eat.

We are on every platform.

Yemek Sepeti — Gerçek Pilav Yediler Merkez

Getir Yemek — Gerçek Pilav Yediler Merkez

Trendyol Gerçek Pilav Merkez — Gerçek Pilav Merkez

Migros Yemek Gerçek Pilav — Gerçek Pilav Merkez

Gerçek Pilav has gained a significant portfolio in Eskişehir regarding Takeaway Service by effectively using internet food platforms such as YEMEK SEPETİ, GETİR, TRENDYOL and MİGROS YEMEK.

gercekpilav

Gerçek Pilav ve Izgara

By using social media platforms such as Instagram, Facebook, Youtube, Tripadvisor well and communicating well with its customers, it has gained a different place among the places to eat in Eskişehir.

Wholesale Rice is our business.

Toptan Pilav Bizim İşimiz — Real Rice - Yediler Central Restaurant

Gercek Pilav, Eskişehir's most experienced corporate business in wholesale pilaf and mevlid pilaf, distributes pilaf to your address with stainless gastronomy tubs in Thermobox units.

In addition to our chicken, chickpea or kavurma pilaf, we offer dessert options such as lokma, tulumba or burma kadayıf, and suitable packaging options for beverages such as ayran or fruit juice.

We can prepare rich menus with soup and food additions to pilaf according to your needs.

There is probably no mosque in Eskişehir where we have not distributed pilaf. In addition, we have served in the distribution of pilaf in many university events and school organizations. We have delivered pilaf just in time for as many mevlid, wedding and funeral ceremonies as we can count.

We are good not only at pilaf, but also at the logistics of this business.

For price and information:

Arifiye Center Phone: 0222 2312722

Whatsapp: 0536 5561410

We also opened our Bağlar branch.

Gerçek Pilav Bağlar Bayi — Real Rice Baglar Branch

If you are craving rice with chicken, chickpeas or kavurma, come on Yenilik Sokak number 22. When you exit the front door of Espark, cross over University Street, we are in Yenilik Sokak, which is parallel to the street. We are located on the parallel street right between Collesium and Espark.

With our Center in Yediler, where we first started in 2018, our Bağlar Branch, which we started in 2022, and our Odunpazarı Branch, which we opened at the beginning of 2024, we provide takeaway service as Pilavcı in an area of approximately 8 km in the center of Eskişehir.

The difficult pandemic process we went through taught us a lot.

Bağlar Branch phone: 0222 2501450

How to make real rice?

A delicious pilaf is a passion for the people of my country. A pilaf restaurant has a very important place in our country's fast-food culture. It has its own regulars for its pilaf. Many people change their way to eat a delicious chicken or chickpea pilaf, and pass through another neighborhood even though they have nothing to do there. Or they get up at night, get in their car and go to the pilaf restaurant they are used to just to eat pilaf. Sometimes, people leave their work and work for a light meat and sautéed pilaf and go after the pilaf they dream of tasting.

First of all, real pilaf is as white as snow. It is grainy and does not stick. It does not become mushy or watery. It does not smell. It does not have vermicelli either. Because the taste of pilaf varies from person to person. Real pilaf should suit everyone's taste and can be flavored according to the preferences people make later. A person may only want pilaf with black pepper that day, or they may want pilaf with sautéed meat the next day when they are full.

Pilaf is a very serious matter. For example, when you go to a restaurant or diner and order rice, you get very annoyed when they bring you a small portion of rice, almost two spoons in a tea plate.

The amount of oil and water may vary depending on the style and method of the master who makes the rice, but the internal structure of the rice does not change. Even the worst rice can turn out to be very high quality rice in the hands of a master, but even if you give the best quality rice to someone who is not good at it, the result can still be disappointing.